Recipe introduction

Recipe introduction

Taiwanese Sandwich

Taiwanese SandwichNEW

A classic Taiwanese sandwich
made with condensed milk, butter, and mayonnaise.
With its simple appearance
and the addictive contrast between sweet and salty flavors, this dish is sure to become a favorite.

Genre：Bread

Material

  • Sandwich Bread / 4 sheets
  • Eggs / 1 piece
  • Ham / 1 sheet
  • Cheese / 1 sheet
  • Mayonnaise / 10 g
  • Sweetened Condensed Milk / 20 g
  • Salted Butter / 20 g

Recipe

1. Mix the salted butter (brought to room temperature) and sweetened condensed milk to make condensed milk butter.
2. Cook a thin omelet in a frying pan and cut it in half.
3. Spread mayonnaise on two slices of sandwich bread, then place one half of the thin omelet from step 2 on top of each slice. Spread one-quarter of the mixture from step 1 onto each thin omelet.
4. Place another slice of sandwich bread on top of each from [3], and spread 1/4 of the mixture from [1] on each.
5. Place ham and cheese between the two sandwiches from [4] to make them.
6. Cut the sandwiches from [5] diagonally with a knife.