Recipe introduction

Recipe introduction

Sponge cake (New Creamy Powder)

Sponge cake (New Creamy Powder)NEW

Example of New Creamy Powder Formulation

Genre：Western food

Material

  • Liquid shortening / 35.00% (in millions of yen)
  • Whole egg (net) / 165.00%.
  • Sugar / 110.00% (1.0)
  • Table salt / 0.20% (0.20%)
  • Water / 17.00% (1.00%)
  • Weak flour / 100.00% (100.00%)
  • New Creamy Powder / 5.00% (5.00%)
  • Baking powder / 1.00% (1.00%)

Recipe

～Manufacturing Method
Kneading conditions;
1. add ingredients [A] and whip. High speed 10 minutes, specific gravity 0.35-0.40
2. Add ingredients [B] and mix. Medium speed 20 sec.
3. Add ingredients from 【C】and mix. Medium speed 1 minute

Specific gravity; 0.50-0.55
Molding; 70g
Baking; 180°C, 20 min.