Recipe introduction

Recipe introduction

Shrimp with Mayonnaise

Shrimp with MayonnaiseNEW

Sweet Shrimp Mayo Made with Extra Condensed Milk

Genre：Chinese food

Material(2)

  • Banamei Shrimp / 24 fish
  • Potato Starch / 3 tablespoons
  • Oil / As needed
  • Potato Starch (for Preparation) / 1 tablespoon
  • Sake (for preparation) / 1 tablespoon
  • Lemon juice* / 1 teaspoon
  • Ketchup* / 1½ teaspoons
  • Sweetened Condensed Milk * / 2 tablespoons
  • Mayonnaise* / 5 tablespoons

Recipe

1. After peeling the shrimp, make a slit along the back and remove the vein.
Rub the shrimp with sake and potato starch, let them sit for about 5 minutes, then rinse thoroughly with water.
(Rubbing them with potato starch and sake removes any dirt or unpleasant odors from the shrimp.)
2. Thoroughly pat the shrimp dry with paper towels, then place them in a plastic bag with some potato starch and shake well to coat them evenly.
3. Heat a generous amount of oil in a frying pan and quickly sear both sides over medium heat.
(Be careful not to overcook the shrimp, as this will make them tough.)
4. Mix the ingredients marked with an asterisk (*) in advance and combine them with the shrimp from step 3.