Recipe introduction

Recipe introduction

Seasonal Fruit Sandwiches

Seasonal Fruit SandwichesNEW

This is a milk-rich cream made by adding condensed milk powder to fresh cream. The rich milk cream brings out the sweetness and flavor of seasonal fruits. Adding condensed milk powder also improves the cream’s stability, making the fruit sandwiches less likely to fall apart.

Genre：Bread

Material

  • 10-slice loaf of white bread / 6 sheets
  • Whipped Cream 47% / 190 g (1 pack)
  • Condensed Milk Powder / 10 g
  • Granulated sugar / 15 g

[Strawberries]

  • Strawberries (small) / 5 pills

[Kiwi & Banana]

  • Kiwi (small) / 1/2 piece (cut in half lengthwise)
  • Banana (small) / 1 bottle

[Grapes]

  • Two varieties of grapes (small) / 5 each

Recipe

1. Add condensed milk powder and granulated sugar to the whipping cream, and whip until stiff peaks form.
2. Trim the crusts off the bread, spread the whipped cream on one side, and arrange the fruit in the center and in the gaps.
[Strawberries] Place 3 strawberries in the center and 2 strawberries cut in half lengthwise on each side.
　[Kiwi & Banana] Place a kiwi cut in half lengthwise in the center, and a banana cut in half crosswise above and below it.
[Grapes] Place 5 grapes of different colors in the center, and 5 grapes cut in half lengthwise on each side.
3. Fill the spaces between the fruit with whipped cream, cover with the slice of bread spread with whipped cream on one side, and wrap tightly in plastic wrap.
Chill in the refrigerator for at least 30 minutes, then slice while wiping off any cream that sticks to the bread knife.