Recipe introduction

Recipe introduction

Salted Caramel Yogurt Ice Cream

Salted Caramel Yogurt Ice CreamNEW

This caramel yogurt-flavored ice cream combines Soft Mix Violet Rose with caramel milk and yogurt paste.

Genre：Dessert・Drink

Material(3)

  • Soft Mix Violet Rose / 90 g
  • Hot water (60°C) / 220 g
  • Caramel Milk / 15 g
  • Yogurt Paste / 30 g
  • Salt / 1 g
  • Caramel Paste (J-Forte Caramel) / 1.5 g

Recipe

1. Dissolve the Soft Mix Violet Rose in hot water.
2. Heat and pasteurize at 75°C for 15 minutes.
3. Let it cool.
4. Mix the caramel milk, yogurt paste, salt, and caramel paste, then pour the mixture into the ice cream maker.
5. Fill the cups.