Recipe introduction

Recipe introduction

Pujin

PujinNEW

Pujin is a Brazilian-style pudding made with sweetened condensed milk. Instead of using fresh cream or sugar in the pudding mixture, we used sweetened condensed milk and mild conca. With its slightly firm, nostalgic texture, it’s a very satisfying dessert.

Genre：Western food

Material(Makes one 18 cm round cake)

・Pudding mixture

  • Sweetened condensed milk or sweetened skimmed condensed milk / 360 g
  • Mild Conk / 240 g
  • Water / 360 g
  • Whole Eggs / 300 g

・Caramel sauce

  • Granulated sugar / 80 g
  • Water / 40 ml

Recipe

1. Place all the ingredients for the pudding mixture in a bowl and mix with a whisk until smooth.
2. [Make the caramel sauce]: Place granulated sugar and water in a saucepan and heat over the stove. (Do not stir.)
3. Once the mixture turns a caramel color, add 2 tablespoons of hot water (not included in the recipe) and remove from the heat.
4. While the caramel sauce from step 3 is still hot, pour it into the molds and add the pudding mixture from step 1.
5. Place the molds from step 4 in a baking pan filled with hot water and bake in an oven preheated to 180°C for 80 minutes.