Material(Serves 1)
- Yogurt Paste / 10 g
- Condensed milk / 5g
- Muscat Jelly / 30 g
- Ice / 100 g
- Sparkling Water / 100 g
- Muscat Tea Bags / 1 piece
- Hot water / 15 g
Toppings
- Mint Leaves / As needed
Recipe
1. Brew the Muscat tea with hot water.
2. Add the yogurt paste and condensed milk to a cup and mix well.
3. Add the Muscat jelly to [1].
4. Add ice to [2].
5. Pour [1] and sparkling water into a measuring cup.
6. Pour [5] into [4].


