Recipe

Preparation
Measure ingredients.
Combine unsalted butter with melted shortening.

Preparation
1. beat egg whites in a bowl with a whisk until stiff peaks form.
2. add granulated sugar to [1] and mix.
3.Add the sifted flour, almond pudding, butter powder, and baking powder to [2] and mix.
4. add the browned butter and flavoring that has been combined with the shortening in the preparation to [3] and mix.
5.Let stand at room temperature for 1 hour.
6.Pour the mixture into the molds and bake in a preheated oven at 190℃ for 18 minutes.
7.Remove from the molds and remove from heat.