Double Chocolate Mocha Frappe
Inspired by the frappe from that famous restaurant, chocolate syrup and chocolate sheets are blended in a blender to create a chocolate frappe with a pleasing texture. By adding soft mix powder, you can easily make an authentic frappe.
Genre：Dessert・Drink
Material(1 cup serving)
- Cafe au lait base (unsweetened) / 30g
- Milk / 50g
- Chocolate syrup or dessert syrup (chocolate flavored) / 30g
- Chocolate board (milk) / 30g
- White rose / 20g
- Gum syrup / 1 piece (11g)
- Ice / 200g
Topping
- Whipped cream / 25g
- Chocolate syrup / 2g
Recipe
Place all ingredients except topping in blender.
2.Blend for 2 minutes until smooth.
3.Pour [2] into a cup.
4.Top with whipped cream and chocolate syrup.
Stir well before drinking.
*If you prefer a sweeter taste, add 1 additional piece (11g) of gum syrup.
