Custard
This cusard cream do not use the milk components.
Genre：Dessert・Drink
Material
- Egg yolk / 40g
- Granulated sugar / 50g
- Soft wheat flour / 20g
- Almond Milk 10 / 200g
Recipe
1. Combine the egg yolk and granulated sugar in a bowl.
2. Add the sieved flour.
3. Heat Almond Milk until 60℃.
4. Add Almond Milk to flour gradually.
5. Strain in stainer
6. Reheat and continue to cook while stirring constantｌｌｙ until thick.
