Recipe

1. Combine the egg yolk and granuated sugar in a bowl.
2. Add the cornstarch gｒadually to the bowｌ.　Mix well.
3. Heat milk to 80℃.
4. Add warm milk to the bowl gradually, while stirring. Mix well. Then strain it to a pan.
5. Reheat and continue to cook while stirring constantlly until thick.
6. Remove from heat when mixture has a glossy apearance. Then add condensed A and mix well.