Recipe introduction

Recipe introduction

Croffle with Chocolate Sauce

Croffle with Chocolate SauceNEW

This is a dessert originating in Korea, made by baking croissant dough in a waffle maker.
Serve with whipped cream and a generous drizzle of chocolate syrup.
You can substitute caramel milk or bitter caramel instead.

Genre：Dessert・Drink

Material

  • Frozen Croissant Dough / 2
  • Chocolate syrup or dessert syrup (chocolate-flavored) / As needed
  • Whipped cream / As needed

Recipe

1. Thaw and let the frozen croissant dough rise as needed.
2. Bake [1] in a waffle maker.
3. Whip the heavy cream, serve it alongside [2], and top with Tsukuba chocolate syrup or dessert syrup (chocolate flavor).