Recipe introduction

Recipe introduction

Condensed Milk Coffee Jelly Drink

Condensed Milk Coffee Jelly DrinkNEW

A smooth, wobbly coffee jelly drink with a pleasant mouthfeel. Diluting the iced coffee slightly results in a milder flavor. Adjust the sweetness to your liking by adding more condensed milk. Preparing the coffee jelly in advance allows you to serve it quickly.

Genre：Dessert・Drink

Material(2)

  • Iced Coffee (Unsweetened) / 380 ml
  • Sugar / 20 g
  • Gelatin Powder / 2 tablespoons
  • Milk / 150 g
  • Sweetened Condensed Milk / 30 g

Recipe

1. Place the gelatin in a bowl and soak it in 2 tablespoons of water (not included in the recipe).
Put 1/3 of the iced coffee and the sugar in a small saucepan and heat it. Just before it comes to a boil, remove it from the heat, add the soaked gelatin, and stir until it dissolves completely. Add the remaining coffee and stir gently, then transfer to a baking dish or similar container and chill in the refrigerator until set.
2. Combine the milk and condensed milk and mix well to make the condensed milk mixture.
3. Break up the mixture from [1] with a spoon and fill a glass two-thirds full, then pour in the mixture from [2].