coffee caramel frappe

Sweet and mild caramel milk is blended in a blender to recreate the frappe of that famous restaurant. By adding soft mix powder, you can easily make an authentic frappe.

Genre:Dessert・Drink


Material(1 cup serving)

  • Cafe au lait base (unsweetened) / 35g
  • Milk / 50g
  • Caramel milk / 45g
  • Soft Mix White Rose / 20g
  • Cam syrup / 1 piece (11g)
  • Ice / 200g

Topping

  • Whipped cream / 25g
  • Caramel milk / 2g

Recipe

Place all ingredients except topping in blender.
2.Blend for 2 minutes until smooth.
3.Pour [2] into a cup.
4.Top with whipped cream and caramelized milk.

*Stir well before drinking.
*If you prefer a sweeter taste, add 1 additional piece (11g) of gum syrup.