Chocolate-Coated Banana Tron (Fried Banana Spring Rolls)NEW

I poured plenty of chocolate syrup over a Filipino snack called "banana tron."

Genre:Asian ethnic


Material

  • Banana / 1 bottle
  • Spring roll wrappers / 2 sheets
  • Cake flour / 2 g
  • Water / 4g
  • Tsukuba Chocolate Syrup or Dessert Syrup (Chocolate Flavor) / 15 g

Recipe

1. Peel the banana and cut it in half.
2. Wrap each half in a spring roll wrapper and seal it with a mixture of water and all-purpose flour.
3. Heat enough oil to fully submerge the rolls from step 2, and fry at 180°C for about 2 minutes, or until golden brown.
4. Transfer to a plate and drizzle with Tsukuba chocolate syrup or dessert syrup (chocolate flavor).