Chocolate-Coated Banana Tron (Fried Banana Spring Rolls)NEW
I poured plenty of chocolate syrup over a Filipino snack called "banana tron."
Genre:Asian ethnic
Material
- Banana / 1 bottle
- Spring roll wrappers / 2 sheets
- Cake flour / 2 g
- Water / 4g
- Tsukuba Chocolate Syrup or Dessert Syrup (Chocolate Flavor) / 15 g
Recipe
1. Peel the banana and cut it in half.
2. Wrap each half in a spring roll wrapper and seal it with a mixture of water and all-purpose flour.
3. Heat enough oil to fully submerge the rolls from step 2, and fry at 180°C for about 2 minutes, or until golden brown.
4. Transfer to a plate and drizzle with Tsukuba chocolate syrup or dessert syrup (chocolate flavor).


