Recipe introduction

Recipe introduction

Chocolate Banana Pound Cake

Chocolate Banana Pound CakeNEW

Chocolate and banana—a classic combination. The slight bitterness of the chocolate brings out the sweetness of the banana. By combining cocoa powder and chocolate syrup, you’ll end up with a rich, aromatic chocolate pound cake.

Genre：Dessert・Drink

Material(15 cm × 8 cm; enough for two pound cakes)

・Fabric

  • Banana (medium) / 1 bottle
  • Unsalted butter / 140 g
  • Granulated sugar / 130 g
  • Whole Eggs / 90 g
  • Cake flour / 140 g
  • Cocoa Powder / 20 g
  • Baking powder / 4g
  • Tsukuba Chocolate Syrup or Dessert Syrup (Chocolate Flavor) / 60 g

・Toppings

  • Banana (medium) / 1 bottle
  • Cacao Nibs / 3g

Recipe

・Preparation
・Mash the banana (1pcs) for the batter.
・Bring the unsalted butter and eggs to room temperature.
・Combine the all-purpose flour, cocoa powder, and baking powder, then sift them together.

1. Place the unsalted butter in a bowl and cream it with a rubber spatula until smooth. Add the granulated sugar and mix until well combined.
2. Add the beaten egg in three batches, mixing well with a whisk after each addition.
3. Add the mashed banana for the batter and mix well with a whisk.
4. Add the sifted dry ingredients and mix gently with a rubber spatula until no dry spots remain.
5. Add Tsukuba Chocolate Syrup or chocolate-flavored dessert syrup and mix.
6. Pour the batter into a baking pan and bake in an oven preheated to 180°C for 15 minutes.
7. Remove from the oven, top with bananas cut lengthwise, and sprinkle with cacao nibs.
8. Return to the oven and bake for 35 minutes.