Recipe introduction

Recipe introduction

Caramel Matcha Latte

Caramel Matcha LatteNEW

A slightly sophisticated matcha latte where the subtle bitterness of matcha blends with the mellow flavor of caramel milk

Genre：Japanese food

Material(1 serving)

  • Matcha Powder / 2.5 g
  • Granulated sugar / 15 g
  • Boiling water / 15 g
  • Ice / 100 g
  • Milk / 130 g

Toppings

  • Whipped Cream / 25 g
  • Caramel Milk / 3g

Recipe

1. Place the matcha powder and granulated sugar in a measuring cup or similar container, and mix while gradually pouring in hot water. Set this aside in the refrigerator to chill.
2. Fill a cup with ice, pour in the milk, and add the mixture from step 1.
3. Top with whipped cream and caramel milk.
Be sure to stir well before drinking.