Recipe introduction

Recipe introduction

Cappuccino-styled potage of pumpking and Almond Milk

Cappuccino-styled potage of pumpking and Almond Milk

Almond milk is used instead of cow milk and dairy cream to make this potage low in calories.

Genre：Western food

Material(8 servings)

〈Potage〉

  • Pumpkin / 400g
  • Onion / 70g
  • Poireau（leek) / 35g
  • Bouilion / 400g
  • Rich Almond Milk (made with fresh almonds) / 300g
  • Salt & Pepper / Proper amount

〈Foamy almond milk〉

  • Rich Almond Milk (made with fresh almonds) / 200g
  • Granulated sugar / 20g
  • Gelatin / 4g

Recipe

〈Potage）
1. After removing seeds and pith, peel and slice the pumpkin.
2. Slice onions and poireau.
3. Heat the olive oil in a pan and put #2. Continue frying on medium heat until tender. Add pumpkin to saute lightly, and then pour bouillon soup and cook for a while.
4.　When the pumpkin gets tender, mix it with almond milk in the blender, and season with salt and pepper.

〈Foamy almond milk〉
1. Put almond milk and granulated sugar in a pan to warm, and add gelatin.
2. Whip it with a hand-mixer.