Recipe introduction

Recipe introduction

Butter Scotch Yogurt Ice Cream

Butter Scotch Yogurt Ice CreamNEW

This is a butterscotch yogurt-flavored ice cream made by combining soft-mix violet rose with bitter caramel and yogurt paste.

Genre：Dessert・Drink

Material(3)

  • Soft Mix Violet Rose / 90 g
  • Hot water (60°C) / 220 g
  • Bitter Caramel N / 15 g
  • Yogurt Paste / 30 g

Recipe

1. Dissolve the Soft Mix Violet Rose in hot water.
2. Heat and pasteurize at 75°C for 15 minutes.
3. Let cool.
4. Mix the bitter caramel and yogurt paste, then pour into the ice cream maker.
5. Fill the cups.