Butter roll (condensed milk powder)
Condensed milk powder used to add musk to butter rolls
Genre：Bread
Material
- Strong flour / 90.00%, and
- Wheat flour / 10.00% (1.00%)
- Sugar / 11.00% (1.00%)
- Table salt / 1.70% (1.70%)
- Condensed milk powder / 3.00% (3.00%)
- Margarine / 15.00% (1.00%)
- Whole egg (net) / 15.00% (1.00%)
- East / 3.00% (3.00%)
- Yeast food / 0.10% (0.10%)
- Water (esp. cool, fresh water, e.g. drinking water) / 50.00% of
Recipe
～Manufacturing method: Straight
Kneading conditions: L2 M5 ↓ L3 M4
Kneading temperature: 28℃.
Float time: 60 minutes P 30 minutes
Dividing; 40g
Bench time: 20 min.
Wheaten temperature: 38℃, 85%, 40min.
Baking: 220℃ for 8 min.
