Recipe introduction

Recipe introduction

Almond Chocolate Milk Pudding

Almond Chocolate Milk PuddingNEW

This is a milk chocolate pudding made with smooth almond paste T.

Genre：Dessert・Drink

Material(Makes 10)

  • Almond Paste T / 50 g
  • Tsukuba Chocolate Syrup or Dessert Syrup (Chocolate Flavor) / 100 g
  • Milk / 500 g
  • Granulated sugar / 90 g
  • Powdered gelatin / 6 g
  • Le Cantin Ultra / 4g
  • Water / 250 g

・Toppings

  • Plant-Based Cream / 90 g
  • Granulated sugar / 5g
  • Tsukuba Chocolate Syrup or Dessert Syrup (Chocolate Flavor) / As needed
  • Candied Almonds / As needed

Recipe

Preparation
・Soak the powdered gelatin in 50 g of water (as specified in the recipe).
・Mix Le Canthen Ultra into the granulated sugar.
・Add granulated sugar to the plant-based cream and whip until soft peaks form.

1. Heat all ingredients except the soaked gelatin, stirring constantly, until the mixture reaches 90°C. Once the temperature is reached, hold for 5 minutes.
2. Cool to 80°C, then add the soaked gelatin and stir until dissolved.
3. Cool to 30°C while stirring.
4. Pour into cups and chill in the refrigerator until set.
6. Top with whipped cream, Tsukuba chocolate syrup or dessert syrup (chocolate flavor), and candied almonds.