Recipe introduction

Recipe introduction

Vanilla chocolate ice cream (with violet rose)

Vanilla chocolate ice cream (with violet rose)

Soft mix violet rose with chocolate syrup and vanilla chocolate flavored ice cream.

Genre：Dessert・Drink

Material(three (used in legal documents))

  • Soft mix violet rose / 90g
  • Hot water (60°C) / 220g
  • Chocolate syrup / 45g

Recipe

1. dissolve Soft Mix Violet Rose in hot water.
2.Sterilize at 75°C for 15 minutes.
3.Cool.
4. mix with chocolate syrup and pour into an ice creamer.
5.Fill the cups.