Recipe

1. warm the thick white sesame oil to 60℃ by heating over hot water. 2.
2. add the sifted flour to [1] and mix with a whisk. 3.
Combine the mild concrete, water, and sweetened condensed milk and warm to 40°C. Add to [2] and mix. 4.
Add beaten egg yolks to【3】and mix. 5.
Add granulated sugar to the egg whites and whip to a meringue with a bowed tip. 6.
6. add 1/3 of the meringue mixture to [4] and mix to combine. 7.
Pour the mixture into a 20 cm square pan lined with paper. 8.
Bake in a preheated oven at 180℃ for 15 minutes at 160℃ for 45 minutes. (Bake in hot water for 45 minutes. 9.)
9. remove from the mold and remove from heat.
Cut the thickness in half and fill with cream, granulated sugar and condensed milk powder, whisked together. 11.
Sprinkle with powdered sugar or cocoa powder with condensed milk powder.