Recipe introduction

Recipe introduction

Cheese Pepper (powdered Pasta Sauce)

Cheese Pepper (powdered Pasta Sauce)NEW

Easy to make pasta sauce by simply tossing boiled pasta with olive oil. It can also be used on cheese toast, as a seasoning for stir-fries, and in other recipes.

Genre：Western food

Material(Serves 1 Powdered pasta sauce _12g)

  • A Cheese Taste 80-NC / 7.1g
  • A Cream cheese powder (made from Kiri cream cheese) / 2g
  • A Salt / 1g
  • A Black pepper / 0.6g
  • A Chicken bouillon / 0.7g
  • A Sugar / 0.4g
  • A Dried parsley / 0.02g
  • A Chili pepper, sliced in rounds / 0.18g
  • Pasta (dried noodles) / 100g
  • Olive oil / 1 tablespoon

Recipe

1. Mix the ingredients for A (powdered pasta sauce) in a powder.
2. Boil pasta (dry noodles) in boiling water with salt (not included).
3. Pour 1 tablespoon of olive oil and sprinkle [1] over the drained pasta and mix well.