Recipe introduction

Recipe introduction

Cheese Gamza Batt with chunky dough

Cheese Gamza Batt with chunky doughNEW

Gamza Batt (감자빵) is a potato-like looking bread that originated in Korea.
Gamza Batt is a chewy dough made from rice flour and wrapped in mashed potatoes with cheese powder. The cheese-flavored mashed potatoes are hearty and recommended for both snacks and light meals.

Genre：Korean style

Material(For 6 pieces)

  • A Rice flour / 150g
  • A Light brown sugar / 20g
  • A Salt / 2g
  • A Instant dry yeast / 3g
  • A Neo SP-RS / 6g
  • B Rice oil / 10g
  • B Water / 150g
  • Psyllium (plantain) / 5g

Mashed potato

  • C Mashed Potato Base / 80g
  • C Water / 160g
  • C Cheese Taste 80NC / 10g
  • C White pepper / 1g
  • C Nutmeg powder / 0.5g

Topping

  • Black ground sesame / 15g
  • Soybean flour / 15g
  • Light brown sugar / 10g

Recipe

Preparation
Mix the ingredients for the topping.
Cover the lid of the steamer with a cloth to prevent dew from falling.
Boil water in the steamer until the second fermentation is finished.

1. [To make bread dough] Mix ingredients A.
2. add ingredients B and mix briefly, then mix with a hand mixer for about 2 minutes.
3. add psyllium and mix until combined.
4. Once combined, allow the mixture to ferment for 60 minutes at 35℃.
5. [Make the filling] Once the ingredients in C are mixed and combined, divide into 6 equal portions and roll into a ball.
6.When the dough of [4] is ready, take it out onto a pastry board and divide it into 6 equal portions.
7. wrap the mashed potatoes from [5] in the dough.
8. shape into a potato shape. 9.
9. line a steamer container with a baking sheet.
10. [Second fermentation] Second fermentation at 35℃ for 40 minutes. .
11. put into a steamer and steam for 12 to 15 minutes.
12. Remove from heat after steaming.
13. Finish by sprinkling with the prepared topping.