Sour Up A
Lactic acid bacteria beverage (sterilized) with a refreshing flavor, made by fermenting dairy products with lactic acid bacteria, then adding sugars and heat pasteurization. Flavored.
Beverages, Jelly, Candies, Ice cream, etc.
Product information
| Packing | 22.5kg Can |
|---|---|
| Shelf life | Unopened: 180 days after production(including production date) |
| Storage | Please avoid direct sunlight, high temperature and humidity. Please keep it at room temperature, make sure not to exceed outside temperature. |
| Allergy | Milk |
Nutritional information (per 100g)
| Nutritional information. (per 100g) |
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