coffee caramel frappe
Sweet and mild caramel milk is blended in a blender to recreate the frappe of that famous restaurant. By adding soft mix powder, you can easily make an authentic frappe.
Genre:Dessert・Drink
Material(1 cup serving)
- Cafe au lait base (unsweetened) / 35g
- Milk / 50g
- Caramel milk / 45g
- Soft Mix White Rose / 20g
- Cam syrup / 1 piece (11g)
- Ice / 200g
Topping
- Whipped cream / 25g
- Caramel milk / 2g
Recipe
Place all ingredients except topping in blender.
2.Blend for 2 minutes until smooth.
3.Pour [2] into a cup.
4.Top with whipped cream and caramelized milk.
*Stir well before drinking.
*If you prefer a sweeter taste, add 1 additional piece (11g) of gum syrup.


