Recipe introduction

Recipe introduction

Green tea muffin

Green tea muffin

These muffins are for adults with a darker matcha green tea flavor. Added sweetened condensed milk adds a rich milky flavor.

Genre：Dessert・Drink

Material(For 6 pieces)

  • Cake flour / 70g
  • Powdered green tea (steamed and dried before being stone-ground) / 6g
  • Baking powder / 3g
  • Unsalted butter / 60g
  • Whole egg / 50g
  • Granulated sugar / 50g
  • Sweetened condensed milk / 40g
  • (cow's) Milk / 30g
  • Salt / 0.3g
  • Sugared red beans / 70g

Recipe

Preparation
Sift together flour, matcha green tea and baking powder.
Bring unsalted butter and eggs to room temperature.
★Mix milk and sweetened condensed milk.

1. Make a pomade of unsalted butter, add granulated sugar and mix with a whipper.
2. Add beaten whole egg and mix.
3. Add the salt and mix until incorporated.
4. Add 1/2 of the sifted flour mixture and mix with a rubber spatula.
5. Add 1/2 of ★ mixture and mix until incorporated.
6. Add the remaining flour and mix.
7. Add the remaining ★ and mix.
8. Pour the batter into the glassine cups.
9. put the sweet bean paste on the batter.
10.Bake in a preheated oven at 170℃ for 20 minutes.