We provide safety and the finest ingredients, including commercial-grade dairy products
and powdered products that meet professional expectations.

Tsukuba Dairy Products Co., Ltd.

Japanese

About Tsukuba Dairy Products Co., Ltd

A Message from the CEO

 

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We strive to be a food manufacturer that delivers inspiration, satisfaction and peace of mind to consumers.

Our company began its operation as Moriyama Dairy Products Ishioka Factory in the December of 1941, and became independent as Tsukuba Dairy Products Co., Ltd in June 1951.

In March of 1973, we joined the Shoei Foods Corporation group and began processing nuts in addition to producing dairy products in June of 2000.

We strive to further advance nut-processing technology as well as the dairy-product production technology and the quality-control system that we have acquired since our establishment. We unremittingly pursue consumer peace of mind and safety to deliver inspiration, satisfaction and safety.

We make every effort to contribute to the development of the domestic dairy industry. We would appreciate your continuous understanding and support.

CEO Hiroshi Umezawa

 

 

Company Profile

 

COMPANY NAME Tsukuba Dairy Products Co., Ltd
FOUNDING December 12, 1941
CAPITAL 247,500,000 yen
NUMBER OF EMPLOYEES 326 (as of January 1, 2015)
CEO CEO, Hiroshi Umezawa
DESCRIPTION OF MAIN BUSINESS Production of dairy products/Nut processing
BUSINESS LOCATIONS Corporate Headquarters, Ishioka Plant

Tamari Plant

SALES OFFICES Sales Head Office

Sendai Brach Office

Osaka Office

Kyushu Branch Office

 

 

 

Corporate Philosophy

 

 

We operate our business under three corporate philosophies in order to play the role required by the new era and by society by providing products and services that are trusted by consumers and that give them a sense of satisfaction.<br /><br /><br /><br />
<<Creating products that inspire consumers>>We pursue thorough quality control and the provision of products that give consumers peace of mind and safety to deliver quality products for the  creation of rich food culture  and the “creation of exhilaration.”<<Contribution to society>>Our company functions as a key plant for processing the surplus stock of raw milk, which occurs when demand for milk is low, into butter and nonfat powdered milk.This activity contributes to the stability of local dairy farming operations.<<Grow together with employees>>We think the key to the development of the company lies in its employees. We create an ideal work environment that supports a fulfilling lifestyle for all employees, such as the promotion of a healthy balance between work and family (childrearing/elderly care).

We operate our business under three corporate philosophies in order to play the role required by the new era and by society by providing products and services that are trusted by consumers and that give them a sense of satisfaction.

<<Creating products that inspire consumers>>

We pursue thorough quality control and the provision of products that give consumers peace of mind and safety to deliver quality products for the “creation of rich food culture” and the “creation of exhilaration.”

<<Contribution to society>>

Our company functions as a key plant for processing the surplus stock of raw milk, which occurs when demand for milk is low, into butter and nonfat powdered milk.This activity contributes to the stability of local dairy farming operations.

<<Grow together with employees>>

We think the key to the development of the company lies in its employees. We create an ideal work environment that supports a fulfilling lifestyle for all employees, such as the promotion of a healthy balance between work and family (childrearing/elderly care).

 

 

 

Company History

 

DECEMBER 1941 Started milk production.
SEPTEMER 1945 Changed to dairy product manufacturing. Started manufacturing powdered milk, butter, condensed milk, other general dairy products, lactic beverage, and juices.
SEPTEMBER 1961 Ishioka Powdered Milk Plant established.
DECEMBER 1967 Tokyo Office established.
MAY 1968 Osaka Office established.
FEBRUARY 1973 Tamari Plant began operation.
SEPTEMBER 1979 Sendai Office established.
JANUARY 1982 Established a mixed-packaging plant for ice cream mix powder and powdered hot chocolate at the Tamari Plant.
AUGUST 1982 Established a powdered-milk production facility and a sequencing butter-making machine to increase production of powdered milk, butter and condensed milk at the Tamari Plant.
MARCH 1988 Established LL plant inside the Tamari Plant.
MARCH 1998 Established a small dryer facility at the Ishioka Plant.
MARCH 1998 Tamari Plant Administrative Building constructed.
JUNE 2000 Nuts plant constructed.
MARCH 2004 Established a second dryer facility at the Tamari Plant.
FEBRUARY 2008 Upgraded concentrating machines at the Ishioka Plant.
OCTOBER 2008 Upgraded aseptic filling machines at the LL plant.
MAY 2009 Acquired ISO9001 certification for all product categories.
NOVEMBER 2009 Upgraded aseptic filling facility at the LL plant.
APRIL 2010 Kyushu Branch Office established.
JULY 2012 Acquired ISO22000/FSSC22000 certifications (Tamari Plant LL line)
NOVEMBER 2012 Acquired ISO22000/FSSC22000 certifications (Tamari Plant dairy product line)
APRIL 2013 Established sales head office in Sotokanda, Chiyoda-ku, Tokyo.

 

 

 

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Corporate Headquarters/Ishioka Plant

6-1, Izumi-cho, Ishioka City, Ibaraki 315-0025
Tel: +81-(0)299-24-2111

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Tamari Plant

2232-1, Kami Tamari, Omitama City, Ibaraki 311-3436

Tel: +81-(0)299-26-3131

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Sales Head Office

Mikuni Building 3F, 6-13-11, Sotokanda, Chiyoda-ku, Tokyo 101-0021
Tel: +81-(0)3-5807-8150

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Sendai Branch Office

1-6-15 Oroshimachi, Wakabayashi-ku, Sendai City, Miyagi 984-0015
(Under the jurisdiction of the Sales Head Office)

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Osaka Office

4-1-6, Nishimiyahara, Yodogawa-ku, Osaka 532-0003

Tel: +81-(0)6-6396-5242

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Kyushu Branch Office

2-4-6, Tanotsu, Higashi-ku, Fukuoka City, Fukuoka 813-0034

(Under the jurisdiction of the Osaka Office)

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